Food & Wine Workshop
Food and Wine Workshop with Champagne
Have you ever wondered which wine to serve at your dinner party or what goes well with Asian food ?– well this is the tasting for you! The evening is aimed at demonstratiing which wines go well with different types of food. We start with a delicious, rich, creamy Champagne, and then we will taste crisp, unoaked whites with delicious seasonal fish or shellfish such as prawns / mussels, and combinations like Riesling or Sauvignon Blanc with spicy aromatic cuisine. Lighter, elegant reds (Pinot Noir) to accompany simple but tasty rich meat pate and terrines and heavier, spicier reds that match perfectly with complex-flavoured meat dishes with herbs and garlic. We will conclude with sweet and tangy dessert wines that surprisingly go as well with blue cheeses (eg Stilton, Roquefort) as they do with fruit-based desserts. After the workshop you will have a good basis of knowledge that will help you combine wines with food and enhance your eating pleasure! All the tasting food & wine is included in the price. We will be tasting seasonal produce especially prepared by Blackfriar's talented and award winning team.
Places Available: 0
Course Date/Time: Thu 27th Feb 2014 at 7.00pm
Duration: 2 hrs
Venue: Blackfriars Newcastle