Newcastle Sat Introduction to Wine Course

11am to 4pm - including Champagne & delicious 2-course lunch @ award-winning Blackfriars 

COURSE OUTLINE

· Introduction to the Worlds major wine regions

· New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs Old World Classics (France, Italy, & Spain)

· Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.

· Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!

· How wine is made - grapes, fermentation, ageing

· Improve your senses! - Aroma wheel, Nez du Vin

· How to taste wines – aroma, taste, describing wines

· Recognising elements of wine - tannin, acidity, oak

· Tutored Tasting of 12 Wines

· The effect of climate on the taste of wine

· Which wines to buy / where to obtain the best value for money / storing & serving wine / understanding wine labels

· Food & Wine Matching – tips & advice – with practical tastings.

Places Available: 3

Course Date/Time: Sat 25th May 2013 at 11am to 4pm

Duration: 5 hours

Venue: Blackfriars Newcastle