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Introduction to Wine Course - Sat 31 May 2008 - 1100 to 1600 -
£65 - including buffet lunch.
COURSE
OUTLINE
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Introduction to the Worlds major wine regions
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New World Wines
(Australia, New Zealand, Chile, Argentina, South Africa,
California)
vs Old World Classics (France, Italy, & Spain)
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Major Red Grape Varieties –
Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo &
others.
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Major White Grape Varieties
– Sauvignon Blanc, Chardonnay, Riesling, & others!
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How wine is made - grapes, fermentation, ageing
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Improve your senses! -
Aroma wheel, Nez du Vin
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How to taste wines –
aroma, taste, describing wines
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Recognising elements of wine - tannin, acidity,
oak
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Tutored Tasting of 12 Wines
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The effect of climate on the taste of wine
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Which wines to buy / where to obtain the best value for
money / storing & serving wine / understanding wine labels
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Food & Wine Matching
– tips & advice – with practical tastings.
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